A young winery and also a family company, which started in 2009, working from grape cultivation to wine aging! Today, the winery has about 20 hectares of its own quarries and around 6 integrated farmers.

There are about 280 thousand liters of wine per crop. The wines are stored in an old mine of geode extraction, about 300 meters deep.

Besides being located in the region of precious stones and thermal waters, the winery also became a reference in the quality of the wine produced. One of the reasons is the soil, pedregoso, drained, mineralized, with well-defined seasons and climate making the unique place in the world, conducive to the production that guarantees grape with perfect maturation and tannins, being an earlier crop in relation to other places, starting in late December and ending in mid-February.

The grape varieties found in the winery are: Tannat, Cabernet Sauvignon, Merlot, Malbec, Pinot Noir, Sauvignon Blanc, Chardonnay, Moscato, Bordo, Niagara and Goethe.