In the Vale dos Vinhedos, Maria Valduga stands out as one of the most prestigious restaurants in the region, promising its visitors an unparalleled gastronomic experience.

Lunch is a celebration of the senses, where Italian cuisine meets with the exceptional wines of the house, creating perfect harmonization.

When entering, customers are involved in a welcoming and sophisticated environment, with impeccably tidy tables and a very attentive service.

Originally, the restaurant occupied the space of the modest canteen of Luiz Valduga, stage of the first wine experiments of the Valduga brothers. The intense work at the winery was always accompanied by generous meals, prepared by the matriarch, Dona Maria, who was striving to serve typical Italian dishes full of flavor.

Dona Maria's recipes quickly surpassed the family's borders, attracting tourists interested not only in the excellence of wines, but also in a historical and gastronomic immersion. With the commitment to welcoming everyone warmly, the restaurant today pays homage to the pioneering figure of Dona Maria in the enogastronomy of the Vale dos Vinhedos, perpetuating its legacy through abundant, simple and deliciously tasty dishes.