Since 2019, Azeites do Pampa Agroindústria produces extravirgin olive oils that strictly follow the technical guidelines in all processes, from early cultivation and harvesting to extraction, filling and storage. This impairment results in proven, fresh, intense quality olive oils with flavor and aroma characteristic of the gaucho pampa.
In this experience, you embark on a sensory journey across the world of extravirgin olive oil. It will discover not only its incredible taste, but also its beneficial properties and will understand the complete process, from the fruit harvest to the marketing.
It all begins with a guided visit, which shows how the process of elaborating olive oil extravirgin, storage and filling. Afterwards, a tasting with the olive oils, guided by the sommelier of olive oil, Luciane Gomes, who gives a lesson on the scenario of national olive-growing, tells a little of history, the truths and myths about olive oil, and finally comes the time for the harmonization of olive oils in varied products.
That is, it is an experience that will stimulate your taste and nourish your knowledge!