Casa Nobre Sequence
Differentiated gastronomy and craft beer.
Public success
From beer to drinksThe Edelhaus Restaurant and Pub is for those who like the practical, functional and simple, without giving up the taste and quality.
Famous for the impeccable service and for bringing together quality craft beer, great gastronomy and good music, the venue offers a super pleasant experience for those who want to enjoy a late afternoon with friends or with family.
In the menu, in addition to various locally produced labels, you can enjoy a menu that combines the best of German and Italian cuisine.
In addition, the atmosphere is cosy and cozy, and pets are welcome at the restaurant deck.
At weekend lunches, the experience is differentiated.
In addition to mixing the best of German and Italian cuisine, the restaurant uses 4 types of beers in the preparation of meats and dessert. But important: no food has alcohol content.
In the menu, the delicious potato salads without eggs, purple cabbage grows with apple and red wine and green salad. Also served fried aipim with paprika, marinated pork knee in Altbier beer, talharim dough to the pesto, talharim garlic and oil, penne to the tomato sauce with rucula, tortéi stuffed with moranga to the cheese sauce, pan meat in dark beer, boned chicken supercox marinated in the blond ale beer and rib pork.
You think it's over? For it has more: there are chicken and alkatra grills, and dessert, the Panna Cotta of stout beer and chocolate ganache with whisky.
Opening hours: Saturdays and Sundays, 11:30 to 14:30.
Values: $ 94.90 per person.
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