In this experience, you lunch at the Resort and follow to make the tour itinerary, immersion and tasting - as well as in the Tarde package.

Lunch is special and thematic. In the days 13/1, 20/1, 28/1 and 2/2, the tribute will be to the gaucho barbecue.

In the menu:

– Entry: Buffet of fresh salads, harmonized with the exclusive Blend olive oils, Koroneiki, Coratina and Blend Signature;

– Main course: Barbecue root on ground fire with Seamless, Ovelha Inteira, sausage, chicken meats, pork, livestock and vegetables on the grill;

– Dessert: Cream gelato with nut pecan and honey harmonized with the delicate Azeite Arbequina.

Already on the day 3/2, there will be promotional lunch, with a differentiated value (see the values below).

In the menu:

– Input: Crunchy salad;

– 1st Main course: Penne to cream sauce;

– 2nd Main course: Chicken fillet in herbal crust and olive leaves with pumpkin mousseline;

– Dessert: Cream gelato with walnut, honey and olive oil.

During the afternoon, you can request a gourmet picnic basket, which will be available for withdrawal from 15h40 to 18h. It serves 2 to 3 people and has the value of R$120,00. You must book yours in advance.

• When:
  • Premium package, in January, in the days 13, 20 and 28. In February, on the 2nd;
  • Premium Pack Promotional lunch on the day 3/2.
• Timetable:
  • From 12h;
• Values:
  • Premium Package: R$ 219 per person over 11 years. R$ 110 for children from 4 to 10 years.
  • Premium Pack Promotional Lunch: R$ 159 per person over 11 years and R$ 90 for children between 4 and 10 years.