The journey begins with a warm welcome from Vivian and Marilene, who welcomes visitors with cold grapes, smiles and hugs.

You go out to unravel the entire property and immerse in nature and find inviting hammocks for a quiet rest, overlooking the lake, vineyards and the imposing Casarão de Noé.

The Casarão de Noé, a construction that began in 1930 and was completed around 1950, is a work entirely made of pine wood, with walls that reach up to five meters high.

Then you participate in a production workshop of pyadina romagnola, a traditional delicacy of the Emilia-Romanha in northern Italy, first recorded in 1371.

After the production of this Italian bread in the kitchen of the property, you enjoy a delicious and authentic Italian coffee, served on a table under the parreiral, full of local products, such as brustolada polenta made on the stove plate to wood, Sardinian bread, jellies, loa bread, grapes, homemade bread, colonial cheese, salami, canopy, caponata, juice, coffee, milk and irresistible fortaia.

• When:Under previous schedule by WhatsApp.
• Value: R$ 100 the production workshop of the piadina + Italian coffee; R$ 80 only coffee in Italian style; R$ 40 only the workshop of the piadina bread.