Led by chef Rodrigo Bellora, Valle Rustico has a menu based on the products grown and created in the region, following the concept of "Nature Kitchen" - an innovative approach to gastronomy that rethinks and reinvents cooking.
As well as the carefully selected ingredients for each dish, the wine list is also thought to reflect the essence of the local terroir.
Have you ever imagined meeting behind the scenes of a high-food restaurant directly with the team working there? This is the proposition of the Valle Rustico Experience.
During this tour, you will have the opportunity to explore the gardens of the restaurant, learn about the process of harvesting and production, taste fresh honey and taste a dish prepared with ingredients of the day.
The restaurant, which for over 13 years has been offering a tasting menu in the Vale dos Vinhedos, now opens its doors to an exclusive and totally unique experience.
Don't miss this opportunity and guarantee your job!