Ecogastronomic Experience - Canela do Mato
A place where nature and gastronomy are side by side.
Eat outdoors
Natural & Organic
Gastronomic findingsA property where nature and gastronomy are side by side. Canela do Mato is located in Santana do Livramento and offers accommodation, restaurant and an emporium. By there, you can perform trails, taste dishes made with organic and local products, and still ensure delights like spices, honey, eggs, natural juices and cheeses to take home.
The site advocates eco-gastronomia, considered a philosophy of life that defends some basic pillars, such as the preservation of biodiversity, the respect for food and the farmer, the conscious use of natural resources and the choice of quality ingredients.
Enjoy a four-step dinner harmonized with wines and sparkling wines from the Alambaska winery, which takes place from Tuesday to Sunday, subject to booking for a minimum of 10 people.
The dishes are carefully prepared with organic products, reflecting the essence of the region and honoring the local producers. Each stage of dinner is a sensory journey, with authentic flavors and engaging textures, which highlight the richness of the chosen ingredients and complement each harmonized cup.
If you choose the traditional menu, do not miss the juicy campaign lamb, the most requested dish of the house. And to sweeten the taste of visitors, the star of desserts is the delicate ambrosia of bergamot. In addition to the gastronomic experience, guests have the opportunity to explore the emporium, full of temptations ranging from fresh spices and pure honey to natural juices and handmade cheeses, providing a true celebration of local flavors.
- Opening hours: Tuesday to Sunday, 11:30 to 11:00.
- Value: From R$ 100 per person.
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