Wine and Fondue in the Cave Room - Courmayeur Winery
Wines and fondue in a must-see winery.
Wine first
The ClassicsWith over 40 years of tradition in wine production, Courmayeur is one of the oldest wineries in the region. Its differential lies in the special care dedicated to the production of sparkling wines.
In addition to the guided tours, the winery offers a variety of tasting options and the possibility of enjoying a delicious picnic in the garden, with a beautiful view to contemplate while tasting the delights of the basket.
Winery facilities include indoor spaces for events, a kids area and a large garden, great for getting the pets very well.
In this experience, visitors immerse themselves in the fascinating history and production processes of wines and sparkling wines. The journey begins in the charming La Fermata Garden, following for the winery, with a strategic stop in the production area.
When entering the Cela da Cave, where the wines have rested since the 1970s, you embark on an exciting enogastronomy journey, enjoying a mini cheese and chocolate fondue (served in individual portion, without possibility of repetition).
During the guided tour, you have the opportunity to taste four distinct products, among sparkling wines and frisantes. The experience ends in the retail space of the winery, and as a special treat, each visitor will receive a personalized cup to take home.
Opening hours: Saturdays and Sundays, 11:00 and 14:00.
Values: R$ 150 per person.
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