Grill Delights at Brazedo Steakhouse
Try also our selection of premium meats.
The Classics
Brasa and barbecueIf you are in the Vale dos Vinhedos, you can't help but visit Brazedo.
The restaurant is known for its specialty in certified meat baked in the authentic Uruguayan parrilla. In a region where the gastronomic influence is mostly Italian, Brazedo stands out by joining the best of both worlds, offering not only delicious pastas and gallets, but also the irresistible flavors of the Uruguayan parrilla.
In this option, you find options such as lamb sausage, swine or swine with curd cheese, and meats such as strip roast, picanha, chorizo steak, entrecot, denver steak and lamb carre. Meats serve 2 people well, but easily 3 people eat because it is very well served.
Meats accompany leaves salad, colonial bread, fried polenta and an accompaniment to your choice.
- When: Tuesday to Saturday, from 11:30 to 15h and from 19h to 22h; Sunday, 11:00 to 3:30.
- Value: R$ 275 and serves well two people.
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