Colina Verde's Traditional Country Lunch
A classic of German cuisine in Serra Gaúcha.
The Classics
For the whole family
Public successThe Restaurante Colina Verde was inaugurated in January 1980 and has since valued the quality and freshness of the food, preserving the handcrafted preparation and homemade seasoning.
With a family service and supercoacher, the Hill offers an experience that is a true banquet, literally.
The menu is originated in an ancient tradition called “Kerb”, a celebration in which families received visitors from other communities and served at the table all their best specialties.
Much of the recipes of the menu is from German cuisine, with touches of some dishes of Italian cuisine and gaúcha. Everyone can be repeated at will.
On the outside, nature is lush and the panoramic view helps to make everything more charming.
The typical gastronomic experience of a German family: a true banquet served at the table. The environment helps to leave everything with a house face.
In the experience, entrances are served to the table, soup, main dishes with repeats at will and dessert buffet. Drinks are separate.
Entries:
- Homemade bread
- Potato salad "Kartoffelnsalat"
- Mixed Salad
Soup of Capeletti
Main dishes:
- Aipim Cookies
- Lombo to Milanesa "Schnitzel"
- Chicken in Oven with Apples
- Stuffed with Cheese and Bacon "Knödel"
- Defumed pig carre "Kassler"
- Purple cabbage "Rotkohl"
- "Sauerkraut"
- "Bockwurst"
- Pig Knee "Eisbein"
- Meatballs to the Oven "Frikadellen"
- "Rinderrouladen"
- Pasta
- Chicken Sauce
- Apple Pancake "Apfelpfannkuchen"
- Potato puree
- Rice
Desserts:
- Buffet with Day Desserts
- Apfelstrudel - apple pie with cream or cream ice cream (in part).
Beverages (in part):
Wines, Sparkling, Beers, Special Beers, Handcrafted Chopp, Refrigerants, Juices, Mineral Water.
Opening hours: from Tuesday to Sunday, from 11.30 to 15.
Values: from R $ 88 per person
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