Italian Heritage Lunch at Noé Manor
Typical Italian lunch in a family home.
Eat outdoors
Pasta and canteens
Italian cuisineDe Luca Gastronomy is a special place for Italian food lovers in Farroupilha, Serra Gaúcha. There you can find and delight in typical dishes that are difficult to find elsewhere. The environment is cozy and welcoming, and the food prepared handmade.
The pastas are light and tasty, perfect to accompany a delicious homemade sauce. In addition, the breads are baked in wood oven with all care, resulting in a crunchy shell and a soft and tasty myolo.
Cookies are perfect for a quick snack or to accompany a chimarrão, tea or coffee. The site has a variety of flavors, from the classic lover biscuits to different options such as brown sugar cookies, chocolate and honey, all the recipes of the great-grandparents.
You can enjoy these products during your stay at the property as they are served in the meals prepared by the family. But if you want to take them home, you can purchase directly at the property as well.
The experience begins by explaining the history of the De Luca family in a residence with preserved architectural traits, built in 1950. Then, the activities of grape production and the creation of animals such as cocks, common chickens and angolists, calves and domestic animals such as herding dogs are presented.
Then you participate in a production workshop of piadina romagnola, popular delicacy in Emilia-Romanha, in northern Italy, first recorded in 1371. After the production of this Italian frying pan bread in the kitchen of the property, you will experience a traditional Italian-style coffee on a table put under the parreiral composed of foods produced by the owners, such as the brustolada polenta. made on the plate of the wood stove, and the delicious fortaia, typical dish of the first Italian immigrants.
- When: Thursday to Sunday, 9am to 4pm, on schedule.
- Value: Adult: R$ 100 per person. From 6 to 10 years: R$ 30 per child. Less than 6 years do not pay.
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