Italian Culinary Experience at Almo Contemporary Cuisine
Italian cuisine with a hint of contemporaryness.
Italian cuisine
Pasta and canteens
For the whole familyA Almo Kitchen offers a delicious sequence that transports you directly to the essence of Italian cuisine. With authentic dishes and high-quality ingredients, Almo provides a true immersion in the classic flavours of the European country.
There is also the à la carte menu, which has a wide variety of dishes, from the most traditional options to contemporary creations.
Italian Lunch:
Inputs: Capeletti soup, fried polenta with mozzarella cheese, mix of green leaves, radicci with bacon and mayonnaise.
Mass sequence: Bolonhesa, 4 cheeses, dried tomatoes.
Risotos: Garlic and chicken.
Meat: Sewage, meat, chicken.
Dessert: Creamy banana, sagu, cream and pudding.
- When: Wednesdays, Fridays, Saturdays and Sundays, from 11.30 to 14.
Castor:
Entries: Mix of green leaves, mayonnaise, rustic and polenta potato.
Risotos: Lamb, thyme, leek, apricot with almonds.
Masses: Dry tomatoes, 4 cheeses, butter and sage.
Meat: Chicken, fillet and against fillet, porcine rib with delicious sauces.
Dessert: Gourmet Brigadier.
- When: Fridays and Saturdays.
- Value: From R$ 100 per person.
Cardápio à la Carte:
Contact us to know our varied options for the evening.
- When: From Wednesday to Monday, from 19h to 22h.
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