At Montaneus Bar and Cuisine, you will find a unique culinary experience, accompanied by handmade wines on site. It is a space that combines art, gastronomy and sustainability.
The establishment follows the slow food concept and features a seasonal menu, making the most of the available inputs at each time of year, minimizing losses.
Based on the local supply and production of the garden itself, the menu is constantly adapted and updated.
The menu is carefully harmonized in four stages, starting with a delicious salad accompanied by natural wines produced on the site itself. You have the opportunity to visit the beverage production area and explore the wine tones to understand the entire manufacturing process.
Before becoming a restaurant, the space was a coffee until the year 2021. Currently, in addition to serving delicious meals, the site houses works of art by local artists, providing a culturally enriching environment.
When: Lunch from Wednesday to Sunday from 11.30 to 14.30. Thursday to Saturday dinner from 6:30 to 11:00. I'll work together.