Mamma Gema, you will enjoy a traditional Italian mass sequence, served in English fashion. What includes:

Entries:

• Creamy polentine to ragú sauce.
  Salad of leaves and colds: Green leaves, mozzarella, salami and dried tomatoes.

Masses:

• Spaghetti to Carbonara - Bacon, cream, eggs and parmesan.
• Spaghetti with Sauce Four Cheeses.
• Penne à Marguerita - Tomate grape, basil, buffalo mozzarella and butter.
• Raviolia to Gorgonzola Sauce and Nuts - Chicken Ravio, gorgonzola cheese, cream and nuts.
• Fettuccini with Alcachofra - Alcachofra, olives, cream, butter, bacon, capers and eggplant.
• House Fashion Moranga Tortéi - Dry tomatoes, onion, cream and chestnuts.
• Tortéi de Moranga à Molho de Ragú - Mix of meats 12 hours, red sauce, carrot and basil.
• Duck tortelone with Sage and Butter.

Risotos:

• Asparagus Verdes - Green asparagus, grana padano cheese, onion and butter.
• Dry Tomato with Rucula - Dry Tomato with Rucula - Butter, dried tomatoes, chestnuts, rucula and onion.
• Lamb risotto - Butter, Parmesan cheese, black pepper, onion, parsley and shredded lamb.

Meat (choose up to 3 options):

• Grilled File.
• Filé with Poró garlic and Gorgonzola.
• Filé to the Four Cheeses.
• Chicken Roasted to Fine Herbs Sauce.

Dessert (choose 1 option):

• Sorvete Artesanal with Calda de Vinho.
• Spoon Brigadier.
   
• When: Tuesdays, Wednesdays, Thursdays and Fridays, between 11:30 and 15h.
• Value: From R$ 145,00 per person.