Farroupilha is the city known as the cradle of Italian colonization and is the municipality that has the largest national production of Moscatel wine. In addition to being the largest national producer of grape varieties that bear the name of Moscatel, Farroupilha is the fifth region to be recognized in Brazil as a Proceeding Indication, IP, which certifies the origin and methods of making products of a given region, is a type of quality seal of wines made in the region.

And the Casa Perini winery is located in the interior of the cork, in the valley Trentino and already had one of its sparkling wines, the House Perini Moscatel, elected as the fifth best wine in the world.

The special experience for lovers of sparkling wine begins with an exclusive visit in the sparkling industry to know the methods of Casa Perini, and then the best part: taste a selection of 5 more award-winning sparkling wines, accompanied by a delicious cheese board!

Osteria Della Colombina has an environment that mixes delicacy and rusticity. Religious pieces, ancient objects, bottles and family photos are part of what looks like a scenery, but it is very real.

Chef Odete Bettú Lazzari, a person's sympathy, serves an excellent Italian food inspired by the immigrants of Serra Gaúcha: brustolada polenta, agnolini soup, leafy salad, pinch with salami, pasta and meats.

In fact, everything that is consumed there is produced in the restaurant (planted and harvested) or bought from small producers in the region.

In addition to being one of the largest fine wine exporters in Brazil, Miolo also has amazing experiences!

The sparkling experience, for example, are elaborated exclusively by the Traditional Method, which has the second fermentation in the bottle, and can only be made with the Chardonnay and Pinot Noir.

The experience is guided by a sommelier and begins in the model vineyard of Miolo. Then, you know more about the methods of elaboration of the D.O sparklings walking through the interior of the winery and discovering the aging cellars.

And then it's time to climb up the elevator to the Miolo tower. This is where the tasting of four sparkling labels happens, including the Iride, a sparkling wine icon. Overlooking the Vale dos Vinhedos and the famous Lote 43, it is the time to enjoy the look and enjoy tasting amazing sparkling!

The house has a Wine Station and in the gastronomic part has dishes that have grape names and wine regions, with options for lunch, happy hour and dinner.

In our experience, for dinner, we choose entrance bruschettas, the potato gnocchi with salmon, brie and a very good sparkling sauce and the grilled mignon with potato gratin and gorgonzola flute!

And as you always have room for dessert, our indication is you try the petit gateau with ice cream or the selection of three Belgian chocolate ganache truffles! And all accompanied by wines we chose at Wine Station.

After all this, there is only energy left to get to the inn, take a bath and sleep!

To have a night of dreams, choose the Pousada of the Don Giovanni Winery in Pinto Bandeira. They are super comfortable rooms in an old villain and one more beautiful cabin near the vineyards!

The good thing about there is that you can wake up with the noise of the birds and enjoy the breakfast with the right the sparkling pan of good day!

Upon arriving at Valmarino, you feel practically in Italy! The property has an old and historic mansion with tabletops and pallets to sit, huge pine trees and a view of the city with many parreirais, practically a picture with a breathtaking landscape.

We arrived and chose to do the guided tasting of four labels inside the villain, but also gives to enjoy the garden with tablets and sparkling glasses or wines. And our final tip is that you try the Bellini Cocktail, an Italian cocktail with 80% sparkling and 20% peach, in honor of the region's fruit.

Now if the idea is to sweeten life in the best style, how about a harmonization of wines and macaroni?

At Bodega Czarnobay, a boutique winery that was born of family design, you can enjoy the combination of five macarons flavors with wines and sparkling wines.

The French specialty is very well prepared and thought about the best harmonization. The pistachio macaroni and caramel are a must!